Synonym: L-Glycine; Amino acetic acid; 2-aminoaceticacid; H-Gly-OH
CAS No.: 56-40-6
EINECS No.: 200-272-2
Molecular Formula: C2H5NO2
Molecular Weight: 75.07
Food grade Glycine is mainly used as nutritional supplement and food additives.
1.Preserve and improve flavor of food, remove bitter taste.
2.As buffer and corrective for tart flavor in beverage and liquor, additive in preserved vegetables, soy sauce and fruit juice.
3.As stabilizer in cream, margarine, noodles etc.
Pharmaceutical grade Glycine is mainly used as nutrition transfusion of amino acid, Vc stabilizer.
As nutrition additives in feed grade forage.
The industrial grade is mainly used inorganic synthesis, metal complex.
Propertiies: White crystalline powder, odorless, non-toxic, sweet taste, soluble in water, slightly soluble in ethanol, melting point 232-236ºC.
Storage: Sealed and stored in a light-resistant, cool, dry and ventilative place.
Packing: 25kg paper bag, or 25kg fibre drum